Seasonality is an important aspect of Japanese culture, and in no area does it play a greater role than in the world of food.  The concept of “shun” (旬) refers to ingredients that are at their seasonal best, and the celebration of seasonality ​in cooking results in the popularity of different types of cuisine all year round. 

We sell whatever Toyosu Fish Market can supply : fresh fish, wild seafood, farmed seafood, if they have it we deliver.
If there is any questions on our products or items that's not listed on this page please give us  a call .