​Popular items

本鮪   -MAGURO-
Bluefin Tuna   

Wild
Year-Round
Maguro is the most popular fish for sushi and sashimi lovers in Japan. It is said that more than 60% of total catch is consumed in Japan alone.

鯖   -SABA-
​Mackerel

Wild, Farmed
Winter
It is very rich in oil and has a slight dry aftertaste. Very high in omega-3 oils and Vitamin E. Considered one of the healthiest sushi. 

鰹   -KATSUO-
​Bonito

Wild
Spring, Fall
Katsuo is one of the most important fish on the Japanese menu. The most popular way it’s served is tataki a speciality of Kochi Prefecture, where it’s seared over a sweet-smelling straw fire.

縞鯵   -SHIMA AJI-
Striped Jack

Farmed
Year-Round
This is the smallest of the three jacks and it is a fish that is also farmed extensively in Japan. It is best for Sushi during the Summer when it is spawning.

穴子   -ANAGO-
Conger Eel

Wild
Year-Round
Anago are often simmered for sushi, or deep-fried as tempura, & barbecued with kabayaki sauce.  Anago is also slightly less rich and oily than unagi. Anago has a very soft texture and sweet taste.

鯵   -AJI-
Japanese Jack Mackerel

Wild (Net, Single Rod)
Year-Round
Aji is one of the tastiest, and healthiest fish. The word aji is phonetically identical to the word “taste” in Japanese, and is believed to bare its name for a good taste. 

金目鯛   -KINMEDAI-
​Alfonsino/Red Snapper

Wild
Year-Round
Golden-eye sea bream. The name comes from its big and golden eyes. While it is not a sea bream, it is often used as an alternative to sea bream. Kinmedai is a white fleshed fish rich in protein, minerals, and fat. It is a source of vitamins B1, B2 and iron.

鱸   -SUZUKI-
Japanese Sea Bass

Wild, Farmed
Spring
​Suzuki or seabass is a fish extremely popular for sashimi and sushi in Japan. Suzuki sashimi is often served with ponzu, a citrus flavored mild soy sauce, or served in the summertime on a bed of ice with tangy shiso leaf.

平目   -HIRAME- ​
Japanese Halibut

Wild, Farmed
Spring, Fall, Winter
​This white fish boasts an elegant sweetness and a delicate texture. Unlike other sashimi fish, hirame is not paired with wasabi and soy sauce but rather with ponzu sauce, so as not to overpower the delicate umami of the fish.

水蛸   -MIZUDAKO-
Giant Pacific Octopus Leg

Wild
Year-Round
​The giant Pacific octopus is the largest of the species, it grows to as much as 135 pounds during a three-to-five year life span. Giant Pacific octopus is a common ingredient for sushi, takoyaki, salads and akashiyaki.

鱧   -HAMO-
Dagger-tooth Pike Conger

Wild
Summer
​Hamo has a mild and light flavor that can be enjoyed in the following forms: As hama-otoshi, boiled pike conger: the eel is cut into bite-sized pieces and served on top of ice in glass dishes or wooden tubs, kabayaki, hamozushi, tempura, and in clear soups.

毛蟹   -KEGANI-
Hair Crab

Wild
Year-Round
​Kegani is famous in Hokkaido and known for a hair-like covering on its shell.  Crab from outside Hokkaido lacks the same sweetness and the miso (flavorful paste found inside the shell of the body) just disolves,  Hokkaido Kegani really is the best.

Wild Seafood

‐あ‐

FAT GREENLING 
アイナメ     -AINAME- 

CUTTLEFISH
アオリイカ     -AORI IKA-

RED ROCKFISH
赤メバル     -AKA MEBARU-

JACK MACKEREL
アジ​     -AJI-

CONGER EEL
アナゴ     -ANAGO-

TILEFISH
アマダイ     -AMA DAI-

SWEET FISH
アユ     -AYU-

ABALONE
アワビ     -AWABI-

MONKFISH LIVER 
アンキモ     -ANKIMO-

MONKFISH
アンコウ     -ANKOU-

THREELINE GRUNT
イサキ     -ISAKI-

STRIPED BEAKFISH
イシダイ     -ISHI DAI-

OCELLATED OCTOPUS
イイダコ     -IIDAKO-

PACIFIC RUDDERFISH
イボダイ     -EBODAI-

SARDINE
イワシ     -IWASHI-

SEA URCHIN
ウニ     -UNI-

SEA GRAPES SEAWEED
​海ぶどう      -UMI BUDOU-

‐か‐

BONITO
カツオ     -KATSUO-

LINDBERG SKATE
カスべ     -KASUBE-

BARRACUDA
カマス     -KAMASU-

FLOUNDER
カレイ     -KAREI-

FILEFISH
カワハギ     -KAWA HAGI-

GREATER AMBRJACK
カンパチ     -KANPACHI-

JAPANESE WHITING
キス     -KISU-

SILVER ROUND HERRING
​キビナゴ     -KIBINAGO-

SPLENDID ALFONSINO
キンメダイ     -KINME DAI-

BLACK SEABREAM
クロダイ     -KURO DAI-

JAPANESE BLUE FISH
クロムツ     -KURO MUTSU-

BLACK ROCKFISH
​クロメバル     -KURO MEBARU-

HORSE HAIR CRAB
ケガニ     -KEGANI-

FRESH CUTTLEFISH
コウイカ     -KOU IKA-

THREADFIN SHAD
​コハダ     -KOHADA-

‐さ‐

SAKURA SHRIMP
桜エビ     -SAKURA EBI-

CHERRY SALMON
サクラマス     -SAKURA MASU-

SPINY TOP SHELL
サザエ     -SAZAE-

CHUB MACKEREL
サバ     -SABA-

JAPANESE HALFBEAK
サヨリ     -SAYORI-

JAPANESE SPANISH MACKEREL
サワラ     -SAWARA-

PACIFIC SAURY
サンマ     -SANMA-

AMBERJACK
シオッコ     -SHIOKKO-

ICE FISH
シラウオ     -SHIRAUO-

WHITEBAIT SARDINE
生シラス     -NAMA SHIRASU-

JAPANESE GLASS SHRIMP
白エビ     -SHIROEBI-

MANTIS SHRIMP
シャコ     -SHAKO-

SALMON ROE
生筋子     -NAMA SUJIKO-

JAPANESE SEAPERCH
スズキ     -SUZUKI-

JAPANESE COMMON SQUID
スルメイカ     -SURUME IKA-

SNOW CRAB
ズワイガニ     -ZUWAI GANI-

‐た‐

SCALLOP
タイラ貝     -TAIRAGAI-

BUTTERFISH
タカベ     -TAKABE-

PACIFIC OCTPUS
ミズダコ足     -MIZUDAKO-

CUTLASS FISH
タチウオ      -TACHIUO-

COD ROE
タラコ     -TARAKO-

POLLACK MILT 
タラ白子     -TARA SHIRAKO-

KING CRAB
タラバガニ     -TARABA GANI-

CREPE JACO
チリメン     -CHIRIMEN-

TOP SHELL
生ツブガイ   -NAMA TSUBUGAI-

TOKOBUSHI ABALONE
トコブシ   -TOKOBUSHI-

FLYING FISH 
​トビウオ     -TOBIUO

‐な‐

SEA CUCUMBER
ナマコ     -NAMAKO-

SLIME FLOUNDER
ナメタカレイ     -NAMETA KAREI-

HERRING
ニシン     -NISHIN-

SEAPERCH
ノドグロ     -NODOGURO-

JUVENILE CONGER
​ノレソレ     -NORESORE-

‐は‐

SAILFIN SANDFISH
ハタハタ     -HATAHATA-

PIKE CONGER
骨切りハモ     -HONEGIRI HAMO-

AMBERJACK
ヒラマサ     -HIRAMASA-

FLUKE
ヒラメ     -HIRAME-

YELLOWTAIL
ブリ     -BURI-

GOLDLINED SEABREAM
へダイ     -HEDAI-

GURNARD
ホウボウ     -HOUBOU-

ATKA MACKEREL
縞ホッケ   -SHIMA HOKKE-

SCALLOP MEAT
ホタテ     -HOTATE-

FIREFLY SQUID
ホタルイカ     -HOTARU IKA-

SEA SQUIRT
ホヤ     -HOYA-

‐ま‐

BLUEFIN TUNA
本マグロ     -MAGURO-

MARBLED FLOUNDER
マコカレイ    -MAKO KAREI-

POMFRET
マナガツオ     -MANA GATSUO-

BABY JACK MACKEREL
豆アジ    -MAME AJI-

FOX JACOPEVER
マゾイ     -MAZOI-

LARGESCALE BLACKFISH
メジナ   -MEJINA-

YOUNG TUNA
メジマグロ     -MEJI MAGURO-

WILD BUTTERFISH
メダイ     -MEDAI-

SEASONED COD ROE
​明太子     -MENTAIKO-

Farmed Seafoods

​FRESH SWEETFISH
アユ     -AYU-


FRESH ABALONE
エゾアワビ     -EZO AWABI-
​

FRESH AMBERJACK
カンパチ      -KANPACHI-


FRESH AMBERJACK FILLET
カンパチフィレ     -KANPACHI FILLET-


​FRESH STRIPEDJACK
シマアジ     -SHIMA AJI-


​FRESH SEABREAM
タイ     -TAI-


​FRESH YELLOWTAIL
ハマチフィレ     -HAMACHI FILLET-

​​
FRESH FLUKE
​ヒラメ     -HIRAME-

We sell whatever Toyosu Fish Market can supply : fresh fish, wild seafood, farmed seafood, if they have it we deliver.
If there is any questions on our products or items that's not listed on this page
please give us  a call or email & our ​representative will help you.